Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken and potato flautas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Easy Chicken and Potato Flautas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken and Potato Flautas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken and Potato Flautas:

1. Make ready cooked shredded chicken
2. Take sweet corn
3. Prepare Idaho potato
4. Get chipotle salsa
5. Make ready corn tortillas
6. Prepare of salt

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Steps to make Easy Chicken and Potato Flautas:

1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
4. Shown served with guacamole and sour cream with cilantro and cotija garnish.
5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua

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