Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, freeze this for your bento! basil chicken cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Freeze This For Your Bento! I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze. [A few variations] You can make the basil sauce separately from the chicken and then just. Put into freezer bags and into the freezer. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.

Freeze This For Your Bento! Basil Chicken Cutlets is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Freeze This For Your Bento! Basil Chicken Cutlets is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:

1. Prepare Chicken breast
2. Make ready Sake
3. Make ready Sugar
4. Prepare Salt
5. Prepare Pepper
6. Get Olive oil
7. Make ready Easy coating in 2 steps:
8. Take Beaten egg
9. Make ready Cake flour
10. Get and 1/2 tablespoon Water
11. Prepare Panko
12. Make ready Parmesan cheese
13. Prepare For the basil sauce:
14. Take Olive oil
15. Take Dried basil
16. Get Salt
17. Take Sugar

Basil Chicken Cutlets for your family or friends. The mayo-dipped cutlets are then pressed into the browned panko and placed directly on a baking sheet bound for the freezer. After they're frozen, the pre-breaded cutlets can be tossed into a. Write the cooking instructions on the foil with a permanent marker and return the pan to the freezer.

Steps to make Freeze This For Your Bento! Basil Chicken Cutlets:

1. How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2. How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
3. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
4. Once it has marinated for a while, go ahead and season with salt and pepper.
5. Next, coat the chicken with the coating.
6. Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
7. Once they are done, coat with the basil sauce from Step 2.
8. Once they have chilled, put them in a freezer bag and freeze.
9. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
10. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
11. Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,

After they're frozen, the pre-breaded cutlets can be tossed into a. Write the cooking instructions on the foil with a permanent marker and return the pan to the freezer. When ready for use, remove the pan from the freezer and allow all of its contents to thaw. To cook, remove the sauce and cheese packets from the pan. Lay cutlets in layers on a baking sheet, with parchment in between each.

So that’s going to wrap it up with this special food freeze this for your bento! basil chicken cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!