Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and delicious macaroni au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Delicious Macaroni Au Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy and Delicious Macaroni Au Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the flour, and mix well. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Delicious Macaroni Au Gratin:

1. Get Chicken thighs
2. Prepare Onion
3. Take Butter
4. Take Flour
5. Take Milk
6. Get Chicken stock powder
7. Prepare Macaroni
8. Make ready Melting sliced cheese
9. Make ready Parmesan cheese (or other grated cheese)
10. Make ready Parsley (for garnish)

In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste. Add the onions and diced peppers. Cook the pasta in accordance to the direction on the box.

Instructions to make Easy and Delicious Macaroni Au Gratin:

1. Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
2. Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
3. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
4. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
5. Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.

Add the onions and diced peppers. Cook the pasta in accordance to the direction on the box. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge. Since you cook the macaroni in the milk, you don't need to cook it in advance. What makes it special: the three-cheese combo is brûléed under the.

So that’s going to wrap this up with this exceptional food easy and delicious macaroni au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!