Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot frozen pork roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Frozen Pork Roast Set the Instant Pot on the sautee setting. Heat the olive oil and sautee the onion until transparent. Add the frozen pork shoulder, brown sugar, garlic powder, dried thyme, dried oregano, rosemary and salt and pepper. Sauerkraut, pork roast and dumplings sounded like a good meal to make.

Instant Pot Frozen Pork Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Frozen Pork Roast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot frozen pork roast using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Frozen Pork Roast:

1. Get 1-2 lbs pork roast
2. Take 2 cups chicken broth
3. Prepare 3 bay leaves
4. Make ready 1/2 cup honey
5. Get 1/4 cup soy sauce, low sodium
6. Get 5 cloves garlic, minced
7. Take 1 tbsp minced ginger root
8. Make ready 1/4 tsp red pepper flakes
9. Get 1/2 cup water
10. Prepare 2 tablespoons cornstarch
11. Make ready green onions chopped
12. Prepare sesame seed (optional)

Rub the seasoning all over the pork roast. Press the SAUTE button on the Instant Pot and let stand until screen reads "HOT". Unwrap your frozen pork loin and place it into your pot. Pour juice from pot on top once sliced and served with mashed potatoes or other sides.

Instructions to make Instant Pot Frozen Pork Roast:

1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot. Then, place the trivet with handles and place frozen pork roast directly onto it. If it doesn’t fit, cut it in half. Close the lid and make sure the valve points to seal. Press the Pressure Cook button and set the timer for 60 minutes for frozen pork roast (2 lbs) and 40 minutes for fresh or thawed pork roast. Followed by a 10 minutes Natural Pressure Release.
2. After the 10 minutes NPR, release manually the remaining pressure. Open the lid and carefully lift the trivet with the meat. Remove and discard any excess fat from it, and place it in a baking pan that has been covered with foil. Clean the pressure cooker pot, and Select sauté.
3. Combine all remaining ingredients in a medium bowl and stir until fully combined. Once the IP reads HOT, add the sauce mixture to it. Stir and cook for a few minutes until it thickens enough to coat the spoon.
4. Top the pork roast with half of the sauce, brushing the top and the sides of it. Set the other half of the sauce aside. Broil the meat for a few minutes, or until golden brown. Baste once with the sauce that dripped into the pan.
5. Let it rest for 10 minutes before slicing. Using a sharp knife, slice the meat and serve drizzled with the remaining sauce. Garnish with green onions and sesame seeds (optional).

Unwrap your frozen pork loin and place it into your pot. Pour juice from pot on top once sliced and served with mashed potatoes or other sides. Open the lid and carefully lift the trivet with the meat. Instructions Put trivet inside pressure cooker with your frozen roast on top. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.

So that’s going to wrap it up for this exceptional food instant pot frozen pork roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!