Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.
Fried Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fried chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken:
- Make ready 5 boneless chicken breasts
- Make ready 1 bowl, plate, of flour
- Make ready 1 frying pan
- Make ready 1 Bottle of vegie oil
- Make ready 1 salt & pepper (for taste)
- Make ready 1 large spoonfull of butter
Cook chicken until golden brown on each. To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner.
Steps to make Fried Chicken:
- Put the vegie oil in the pan, i would say put about 1/4 of a cup of oil if you like yours crispy.
- Melt the butter in a separate plate/bowl and put flour in a separate plate.
- Dip the chicken in the butter FIRST, then into the flour.
- Pour salt & pepper over the chicken, and throw in the frying pan. And cook until crisped all the way, or to a golden brown. ( as the chicken is cooking, you can throw more flour on it while cookin to keep it crispy, thats what i do to keep mine like it is.),
- ENJOY ?
Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. Find the best Fried Chicken Restaurants near you on Yelp - see all Fried Chicken Restaurants open now and reserve an open table. Crispy on the outside, juicy on the inside: Fried chicken is Southern comfort food at its finest.
So that’s going to wrap it up with this special food fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

