Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hushpuppy chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hushpuppy Chicken Thighs Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hushpuppy chicken thighs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

Hushpuppy Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hushpuppy Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hushpuppy Chicken Thighs:

1. Take 3 boneless chicken thighs (approx. 1 kg)
2. Prepare 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
3. Get 3 tbsp yellow cornmeal
4. Make ready 2 tbsp flour
5. Take 1 tsp garlic salt
6. Take 1/2 tsp black pepper
7. Make ready Gravy
8. Get 2 tbsp flour
9. Take 1 1/2 cups water or chicken stock
10. Take to taste, salt and pepper

Hushpuppy Chicken Thighs Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hushpuppy chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

Steps to make Hushpuppy Chicken Thighs:

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

It is one of my favorites food recipes. This time, I am going to make it a little bit unique. A hush puppy (or hushpuppy) is a small, savoury, deep-fried round ball made from cornmeal-based batter. Rinse and clean the chicken legs and thighs with cold water and pat dry with a paper towel. Trim any fat or cartilage from the chicken.

So that’s going to wrap it up with this special food hushpuppy chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!