Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy chicken liver masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Saucy Chicken Liver Masala is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Saucy Chicken Liver Masala is something which I’ve loved my whole life.

In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Throw the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy. Chicken Liver Masala / Chicken Liver cooked in a Spicy Onion Tomato Masala.

To begin with this particular recipe, we have to first prepare a few components. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saucy Chicken Liver Masala:

1. Get 500 g Fresh Chicken liver
2. Get 2 Ripe tomatoes chopped
3. Prepare 1 Large onion chopped/sliced
4. Prepare 3 tbsp vegetable oil
5. Make ready 2 Tbsp Vinegar/ fresh lemon juice
6. Prepare 1/2 tsp tumeric powder
7. Get 1 tsp coriander powder
8. Take 1 tsp chilli powder
9. Prepare 1 tsp garam masala powder
10. Take 1 tsp mustard seeds
11. Prepare 1 tsp garlic/ginger paste
12. Get 1 handful curry leaves
13. Take green/red chillies (optional)
14. Make ready to taste Salt

Cut out any green spots, which are the bitter-tasting bile. In a heavy-based frying pan, gently cook the onion in a little olive oil until fully softened and pale golden. Increase the heat and add the butter. Heat a skillet over medium heat.

Steps to make Saucy Chicken Liver Masala:

1. Soak your liver in water and vinegar for a few mins. Wash it off.
2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
4. Pour in your marinated liver.
5. Saute for 5 minutes. Then add in salt.
6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
7. Liver is ready to serve!
8. Note: You can skip the tomatoes and do a dry fry - still as delicious.

Increase the heat and add the butter. Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers. Line a high-sided baking pan or roasting tray with parchment paper.

So that’s going to wrap it up with this special food saucy chicken liver masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!