Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and tofu burgers with mushroom ankake sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chicken and Tofu Burgers with Mushroom Ankake Sauce. These hamburgers are healthy and easy to digest. I like mixing meat and tofu! The cooking time depends on the thickness of the hamburgers, so adjust accordingly while keeping an eye on them.

Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Prepare Hamburgers:
2. Prepare 300 grams Ground chicken
3. Get 1/2 block Firm tofu
4. Get 2 medium-sized Onion
5. Get 1 Egg
6. Take 1 tbsp Katakuriko
7. Take 1 tsp Salt
8. Prepare 1 tsp Soy sauce
9. Take 1 pinch Pepper
10. Prepare Mushroom An
11. Take 1/2 packages Mushrooms
12. Get 200 ml Dashi stock
13. Get 2 tbsp Mirin
14. Make ready 1 tbsp Soy sauce
15. Make ready 1/2 tsp Salt
16. Make ready 1/2 tbsp ☆Katakuriko
17. Get 1 tbsp ☆Water

Place mushroom, garlic cloves, shallot, and onion in the food processor. Pulse until mushrooms are in very small chunks. Once warm, add olive oil and mushroom mixture. Mix cornstarch and milk until smooth.

Instructions to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!

Once warm, add olive oil and mushroom mixture. Mix cornstarch and milk until smooth. In a shallow wide bowl, add the flour, paprika, Italian seasoning, garlic powder, and onion powder. Take Kobu and shitake out and add soy sauce, salt and mirin. Gently place tofu patties in the bag and rotate a few times to coat with the marinade.

So that is going to wrap it up for this exceptional food chicken and tofu burgers with mushroom ankake sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!