Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken, mushroom & leek pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Heat olive oil over medium-high heat in an ovenproof skillet.

Chicken, Mushroom & Leek Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken, Mushroom & Leek Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken, Mushroom & Leek Pie:

1. Take 3 white onions
2. Get 2 large tablespoons olive oil
3. Prepare 1 punnet mushrooms chopped ( about 25 button mushrooms)
4. Make ready 3 roughley chopped garlic cloves
5. Take 1 salt to taste
6. Make ready 1 pepper to taste
7. Prepare 1 tbsp paprika
8. Make ready 1 roll of ready too roll puff pastry
9. Take 1 fresh leek diced as wished
10. Get 1 chicken breast diced roughly
11. Take 1 cube of vegtable stock
12. Take 1 eggs
13. Get 1 pints gravy of your choice

Hold it flat with the palm of your non. Add the sherry or broth, green onions, garlic, salt and pepper. Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken.

Instructions to make Chicken, Mushroom & Leek Pie:

1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!

Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. Remove chicken and set aside on a plate. Chicken of the Woods Basic Facts This mushroom is a polypore, meaning they disperse spores through small pores (holes) on the underside of their caps. You can learn more about poroid mushrooms in this article.

So that is going to wrap this up with this exceptional food chicken, mushroom & leek pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!