Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious! rich simmered chicken livers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve. Add the ★ seasoning ingredients once the liver has changed color. This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe.

Delicious! Rich Simmered Chicken Livers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Delicious! Rich Simmered Chicken Livers is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have delicious! rich simmered chicken livers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Rich Simmered Chicken Livers:

1. Prepare 400 grams Chicken livers
2. Get 2 tbsp Butter
3. Make ready 4 tbsp ★Sake
4. Take 3 tbsp ★Sugar
5. Make ready 3 tbsp ★Soy sauce
6. Prepare 2 tbsp ★Mirin

Add the ★ seasoning ingredients once the liver has changed color. Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Steps to make Delicious! Rich Simmered Chicken Livers:

1. Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve.
2. Heat butter in a pan, and saute the liver from step 1. Add the ★ seasoning ingredients once the liver has changed color.
3. Continue boiling it down while shaking the pan from time to time and ladling the sauce on top (Remove scum that comes out.)
4. Turn the heat off once the sauce has boiled down and thickened, coat the liver evenly in the sauce, let cool, and enjoy!
5. It tastes better once it has cooled and the flavoring has soaked in.
6. Please be sure to use butter when sautéing the liver. You can't get the same rich flavor if you use oil!

Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers. DIRECTIONS Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste.

So that is going to wrap it up with this special food delicious! rich simmered chicken livers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!