Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

Melt the butter in a large saucepan over medium-high heat. I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. I use a combination of mushrooms.

To get started with this particular recipe, we must prepare a few components. You can have mushroom gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom gravy:

1. Make ready 1 C mushrooms, sliced
2. Take 2 T butter
3. Get 2 C onions, sliced thin
4. Make ready 4 garlic cloves, crushed
5. Prepare 1/2 C flour
6. Take 4 C chicken broth
7. Get 2 tsp cayenne
8. Make ready 2 bay leaves
9. Make ready 1 T paprika
10. Take 1/4 tsp salt
11. Prepare 1/4 tsp pepper

Add garlic and cook until fragrant. Add wine and cook until evaporated. Add flour & salt & pepper to taste. Add onion and cook, stirring, until softened.

Steps to make Mushroom gravy:

1. Melt the butter in a medium saute pan on medium low. Add the mushrooms and saute until brown. Add the onions and garlic and cook for 5 minutes
2. Add the the rest of the spices. Now put in the flour (spread out over mixture) and pour in the broth slowly while whisking the entire time until it thickens, about 3 minutes.
3. Remove from heat and serve on your meat or pasta.

Add flour & salt & pepper to taste. Add onion and cook, stirring, until softened. Mushroom gravy is the perfect sauce for a Salisbury steak, which is basically a pan-fried hamburger, as it adds a wonderful depth of flavor, as well as a bit of moisture and texture to the patty. Mushroom Gravy for Steak And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice).

So that’s going to wrap this up with this special food mushroom gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!