Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pozolé. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions. Those who grew up with pozole associate it with family and festivities. I may be biased because I love it, but if you haven't tried pozole, you need to ASAP.

pozolé is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. pozolé is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pozolé using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make pozolé:

1. Take 2 lb chicken legs and thigh
2. Prepare 2 lb pork roast chopped into chunks
3. Get 15 dried japones chiles
4. Get 5 dried California chiles
5. Prepare 5 dried new mexico chiles
6. Get 2 clove garlic
7. Make ready 3 tbsp mexican oregano
8. Take 1 onion cut in quarters
9. Take 1 water to fill pot 3/4 of the way
10. Make ready 1 large can of hominy
11. Take 1 salt to taste
12. Take 1 FOR TOPPINGS
13. Prepare 1 chopped cilantro
14. Prepare 1 chopped onion
15. Prepare 1 chopped cabbage
16. Make ready 1 dried mexican oregano
17. Make ready 1 cut lime wedges to squeeze in your bowl
18. Prepare 1 salsa de hormiga(recipe on my profile)

Known in Mesoamerica since the pre-Columbian era. Pozole is a super easy and amazingly tasty stew made with pork, dried chiles, and hominy. This recipe for the traditional Mexican stew is a pozole rojo and features red chile peppers. To some, this soup is at its best thanks to the garnishes, which provide balance and flavor in addition to decoration.

Steps to make pozolé:

1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
4. add hominy to pot with meats
5. add blended salsa into pot with meats
6. add oregano, salt to taste
7. let cook another hr for a total of 4 hr cooking time
8. serve in deep bowl and top with toppings listed as desired

This recipe for the traditional Mexican stew is a pozole rojo and features red chile peppers. To some, this soup is at its best thanks to the garnishes, which provide balance and flavor in addition to decoration. As with many Mexican foodstuffs, the name pozole originates from Nahuatl - pozolé, pozolli or pasole, which some claim means 'hominy' and others say means 'frothy' - and remains most popular in states that have the most common variations on it, such as Jalisco (whose red pozole is the most well-known), Guerrero (which uses green tomatoes in the broth) and both the State and City. Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients.

So that is going to wrap it up for this exceptional food pozolé recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!