Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever brown gravy (shown with fried livers). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Best Ever Brown Gravy (shown with fried livers).. I have loved cooking ever since I was a kid. Best Ever Brown Gravy (shown with fried livers) Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, best ever brown gravy (shown with fried livers).

Best Ever Brown Gravy (shown with fried livers) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Best Ever Brown Gravy (shown with fried livers) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Take 3 tbsp butter
2. Make ready 5 tbsp all-purpose flour
3. Make ready 1 piece chicken bouillon cube
4. Get 1 piece beef bouillon cube
5. Make ready 2 1/4 cup boiling water

Here is how you achieve that. Great recipe for Best Ever Brown Gravy (shown with fried livers).. I have loved cooking ever since I was a kid. Here is how you do it.

Instructions to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

I have loved cooking ever since I was a kid. Here is how you do it. Fried Liver and Gravy by: Anonymous Clean liver, season liver, then batter with flour. Fry liver in a little oil. To make gravy, add chopped onions and flour to drippings left over from frying.

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