Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese baked pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Baked Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Baked Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Place cream cheese in middle of a large baking dish. Add tomatoes, red onion, and bacon around it. Sprinkle oregano and red pepper flakes all over, then drizzle oil all over. Drain spaghetti and place in a bowl.

To get started with this recipe, we must prepare a few components. You can have cream cheese baked pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Baked Pasta:

1. Prepare 1 package spiral or elbow noodles
2. Make ready 1 jar garlic alfredo sauce
3. Make ready 1/2 (1 cup) cream cheese
4. Make ready 1/2 (1 cup) shredded cheese
5. Take 1/4 (1 cup) parmesan cheese
6. Prepare 3 tbsp garlic powder
7. Prepare 2 tbsp butter
8. Get Dash salt
9. Make ready Dash vegetable oil
10. Get 6 breaded chicken burgers (meat only)

Meanwhile, bring a large pot of salted water to a boil and add pasta. Cook the pasta until it is cooked to al dente. Its meltable texture makes for the creamiest pasta sauce in this tasty comfort-food dish. You'll combine orecchiette pasta shells—the name means "little ears" in Italian, after the cute cupped shapes—with crispy nuggets of sausage and pleasantly bitter broccoli rabe, then stir in marinara sauce, the cream cheese.

Steps to make Cream Cheese Baked Pasta:

1. Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles.
2. Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well.
3. Then add the jar of alfredo and cream cheese. Mix well.
4. Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F.
5. While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces.
6. When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta.
7. Cook in the oven for another 5 minutes. Serve immediately.

Its meltable texture makes for the creamiest pasta sauce in this tasty comfort-food dish. You'll combine orecchiette pasta shells—the name means "little ears" in Italian, after the cute cupped shapes—with crispy nuggets of sausage and pleasantly bitter broccoli rabe, then stir in marinara sauce, the cream cheese. Use a low flame, do not let the garlic burn. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. Add parmesan cheese and stir well.

So that is going to wrap this up for this exceptional food cream cheese baked pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!