Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese-style homemade chicken soup stock. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese-Style Homemade Chicken Soup Stock is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Taiwanese-Style Homemade Chicken Soup Stock is something that I’ve loved my whole life.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese-style homemade chicken soup stock using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style Homemade Chicken Soup Stock:

1. Make ready 1/2 lb chicken bones
2. Prepare 1 medium-size carrot
3. Get 1/2 large daikon radish
4. Prepare 2 leaves cabbage
5. Prepare 2 stalks celery
6. Get 3-4 pieces dried fruit, (apple, persimmon, peach, pineapple, etc.)
7. Make ready 15 cups water

Easy-to-make Taiwanese home flavor, can be served as soup or with noodles and boiled vegetable for a quick and easy meal. Ingredients Chicken stock*, egg noodles, organic chicken, organic carrots, shiitake mushrooms, organic goji berries, organic green onions, salt, organic pepper, organic turmeric. *Chicken stock made with organic chicken, onions, organic carrots, shiitake mushrooms, organic garlic, organic ginger, organic green onions, salt, organic coriander seeds, organic pepper, Taiwanese Style Chicken Soup Stock. Today, I will show you how to prepare homemade Taiwanese style chicken soup stock. This is my family soup stock recipe.

Steps to make Taiwanese-Style Homemade Chicken Soup Stock:

1. For daikon radish, carrot and celery, you will be cutting them into big chunks. Make sure you peel the daikon and carrot skin before cutting.
2. With cabbage leaves, you want to tear them into smaller pieces.
3. Fill a pot with water and bring to a boil. When water starts to boil, add the chicken bones and blanch for about 2 minutes. Blanching the bones before making the soup stock will help get rid of impurities from the bones.
4. When the time is up, turn off the heat. Drain out the water and rinse the chicken bones.
5. In a clean pot, add 15 cups of water and bring it to a boil.
6. When water starts to boil, add the blanched chicken bones, daikon, carrot, celery, cabbage, and dried pineapple. Give the pot a quick stir. - Bring everything to a boil.
7. Once it starts to boil, cover the pot and lower the heat to medium-high heat. Continue to cook for another 45 minutes.
8. You can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. Make sure to take out the bones and veggies before storing your soup stock. You can keep it in the refrigerator for up to a week. Or freeze the soup stock so it can last longer.

Today, I will show you how to prepare homemade Taiwanese style chicken soup stock. This is my family soup stock recipe. It doesn't take hours to make and the result you get is rich and tasty soup stock that can be used in many soup recipes. Put the chicken bones on top of the aromatics. Blot the top of the chicken bone stock with a clean paper towel or cloth towel to remove excess fat.

So that’s going to wrap it up for this special food taiwanese-style homemade chicken soup stock recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!