Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process). Add tofu, tomatoes, green chillies and coriander powder. Great recipe for Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook. this is a common side dish I cook everyday, with a simple seasoning spicy flavors.

To get started with this particular recipe, we must prepare a few components. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Make ready 2 chicken livers, cut to taste
2. Get 2 chicken gizzard, cut to taste
3. Make ready 75 gr tofu, cut length
4. Take 1 tomato, cut lengthwise
5. Take 2 green chilies, sliced ​​diagonally
6. Prepare 1/4 tsp coriander powder
7. Take to taste Sugar and salt
8. Take GROUND SPICES
9. Prepare 2 cloves garlic
10. Make ready 3 small red onions
11. Make ready 7 cayenne peppers

Add tofu, tomatoes, green chillies and coriander powder. Shortly before finishing, put sugar and salt. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) step by step. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).

Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) step by step. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process). Meanwhile, in a bowl, mix balsamic vinegar or lemon juice, bay leaves, crushed peppercorn, half the amount of oil, half the amount of crushed garlic, soy sauce and knorr. In the large ziploc container or in a mixing bowl, put the drained livers and gizzards in, then pour the marinade mixtures. In addition, liver is extremely affordable and rich in nutrients at the same time.

So that is going to wrap this up with this exceptional food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!