Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy lemon butter garlic shrimp with corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy lemon butter garlic shrimp with corn is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy lemon butter garlic shrimp with corn is something which I’ve loved my whole life. They are nice and they look fantastic.

In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding. Heat a large skillet over medium heat and add the butter. Add the shrimp, cajun seasoning and a large pinch of pepper.

To get started with this recipe, we must prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:

1. Take 1 stick unsalted butter
2. Take 1 kilo Shrimp (washed)
3. Take Salt,pepper ground to taste
4. Make ready 5 gloves garlic minced
5. Make ready 1/4 cup chicken stock
6. Get Juice of 1 lemon
7. Get 2 tbsp parsley
8. Get 1 tbsp chili flakes
9. Make ready 1 sweet corn(boiled)

Spicy Shrimp and Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food! This post is sponsored by Marina del Rey Foods but all opinions are my own. Thanks for supporting the brands that keep SRFD.

Instructions to make Spicy lemon butter garlic shrimp with corn:

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3. Stir in the shrimp and boiled corn and gently toss to combine.
4. Serve immediately, garnish with chop parsley leaves.

This post is sponsored by Marina del Rey Foods but all opinions are my own. Thanks for supporting the brands that keep SRFD. Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp.

So that’s going to wrap this up for this exceptional food spicy lemon butter garlic shrimp with corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!