Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne and chicken recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne and Chicken Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Penne and Chicken Recipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook penne and chicken recipe using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Penne and Chicken Recipe:
- Take 2 cups Penne pasta
- Prepare 1 cup chopped chicken breast
- Prepare 1 cup broth (Stock)
- Make ready 1 onion chopped
- Take 1 garlic clove chopped
- Make ready 2 tablespoons pepper, flakes
- Make ready 1 knorr cube
- Prepare 1/2 cup vegetable oil
- Get 1 large carrot,chopped big
- Get 1/2 cup mozzarella cheese
- Make ready 1/2 cup sweet corn
- Make ready 1/2 cup spring onion
- Make ready 1 table spoon salt
Steps to make Penne and Chicken Recipe:
- Start by boiling your penne pasta, add in boiling salted water and cook for 10 mins, drain and set aside, in a clean pot add 4 table spoons-of oil and heat it up, add I. Your garlic and onions, let ur simmer and stir till it’s caramelized.
- Cut chicken breast into chunks and add.cook and stir for 5 -8 minutes or until soft.Add chicken stock,peppers,chilli flakes,carrot, spring onions PENNE, seasoning and allow to cook till the water is dry. - Lastly add sweet corn, corn flour and cheese. Serve hot with a glass of Chapman or Fresh Juice
So that’s going to wrap it up with this special food penne and chicken recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

