Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy baked chicken fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crispy Baked Chicken Fingers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Baked Chicken Fingers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy baked chicken fingers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Chicken Fingers:

1. Take 1 Chicken fingers
2. Prepare 1 Egg, beaten
3. Prepare 1 cup Cracker crumbs
4. Make ready 1/2 cup Panko breadcrumbs
5. Take 1/2 tsp Garlic powder
6. Prepare 1/8 tsp table salt
7. Make ready 1/8 tsp kosher salt
8. Prepare 1/8 tsp black pepper
9. Make ready 1/8 tsp chili powder

Sign up to get articles by Getty delivered to your inbox. Set aside on a piece of wax paper or a baking sheet. Working in batches, fry the chicken fingers, turning occasionally, until. Add oil and toss until crumbs are evenly coated.

Instructions to make Crispy Baked Chicken Fingers:

1. Preheat oven to 375°F
2. Mix cracker crumbs, breadcrumbs and seasonings
3. Dip chicken fingers into egg, then dredge in crumb mixture
4. Place in baking sheet, cook for 15 min

Working in batches, fry the chicken fingers, turning occasionally, until. Add oil and toss until crumbs are evenly coated. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture.

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