Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kaldereta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Serve hot over a bed of rice. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays.

Kaldereta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kaldereta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kaldereta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaldereta:

1. Prepare 1 kilo chicken, beef or pork
2. Take 1 pc medium size carrot
3. Make ready 1 pc medium size potato
4. Prepare 1 pc red bell pepper
5. Take 1 pc green bell pepper
6. Take 1/4 cup tomato sauce
7. Get 3 tbsp soy sauce
8. Prepare 3 pcs thai chilis
9. Take 3 pcs Laurel leaves
10. Take to taste Salt and pepper
11. Get 3 tbsp peanut butter
12. Prepare 5 cloves garlic
13. Take 1 pc onion
14. Prepare 1 small can liver spread
15. Take 1/2 cup coconut milk

Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or hard drinks. Over the years, however, the dish has evolved into a regular dinner fixture,. This meat stew is seasoned with aromatics like onion, pepper, and carrot.

Steps to make Kaldereta:

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
2. In a wok, fry the meat until it turned light brown then add the marinade.
3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

Over the years, however, the dish has evolved into a regular dinner fixture,. This meat stew is seasoned with aromatics like onion, pepper, and carrot. Decide if you'd like to make a chicken or pork caldereta that's marinated in pineapple juice and soy sauce. Or use beef or goat to make a cheesy caldereta. Since the stew needs time to simmer, start the caldereta early so it can become tender and flavorful.

So that’s going to wrap this up with this exceptional food kaldereta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!