Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step Blend the stick of butter and the heavy whipping cream in a medium sauce pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Take 40 oz Chicken Tortellini
2. Make ready 1 cup cooked baby Shrimp
3. Take 16 oz Heavy Whipping Cream
4. Get 1 stick real Butter, salted
5. Make ready 2 cups grated Parmesan Cheese
6. Get 2 smaller Avocados
7. Prepare Salt & Pepper

For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy.

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce.

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