Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken kung pao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kung Pao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Kung Pao is something that I have loved my entire life. They’re fine and they look fantastic.

I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Over high heat, in a wok, bring the peanut oil to almost smoking temperature. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken kung pao using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kung Pao:

1. Get 1/2 cup oil
2. Make ready 1 cup chicken stock
3. Make ready 1 cup tomato paste
4. Make ready 1 tsp salt
5. Take 2 tsp red chilli flakes
6. Prepare 4 tbsp chilli garlic paste
7. Take 2 tsp chilli sauce
8. Take 1 tsp vinegar
9. Prepare 2 small size capsicum
10. Take 2 medium size onion
11. Make ready 1/2 cup roasted peanut
12. Get 1/4 cup green onion green part
13. Prepare 1 tsp sesame seeds
14. Prepare Fried chicken (Whole recipe link in my story)

Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors. Kung pao chicken has a lot going for it.

Instructions to make Chicken Kung Pao:

1. Meri marinated chicken pari hui thi usko he deep fry kar leya sb sey pehley aur side par rakh deya
2. Is ke baad jo jo veggies hain unko cut kiya
3. Oil garam kiya is mein crush ginger garlic aur gol lal mirch add ki
4. Phr is mein tomato paste, red chilli flakes or salt add karain
5. Phr is mein chilli garlic and soya sauce add karain
6. Masaley ko achi tarhan mix kr lain or chicken stock b add karain or phr khushk hone tak bhoon lain
7. Phr is mein kati hui veggies add karain or usko soft hone tak pakain
8. Phr is mein fried pakorey add karain moong phalli add karain til chirkain or hari pyaz b…mazedar kung pao ready hai rice ke sath serve karain

Kung Pao Chicken This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.

So that’s going to wrap this up with this special food chicken kung pao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!