Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Make ready 350 g Seasoned minced chicken - I used Heck brand
2. Make ready 1 medium egg
3. Prepare 1 slice bread made into fresh breadcrumbs
4. Get 150 ml water
5. Get 1 tablespoon veg oil
6. Make ready 1 spring onion - sliced finely
7. Get 1 teaspoon sesame seeds
8. Make ready Sauce ingredients -
9. Take 4 tablespoons soy sauce
10. Prepare 2 tablespoon sesame oil
11. Make ready 2 large cloves garlic - grated
12. Take 2 cm piece ginger - grated
13. Take 4 tablespoons ketchup
14. Get 2 tablespoon sriracha sauce
15. Take 2 tablespoons honey
16. Get 2 tablespoons lime juice
17. Make ready 1 teaspoon rice vinegar

Just reduce the sriracha if you want a little less heat for little. Sheet Pan Sticky Gochujang Chicken Meatballs…easy homemade chicken meatballs with ginger and sesame, tossed in an addicting sweet and spicy Korean-inspired sauce. Serve up bowl style over steamed rice with roasted with broccoli, creamy spicy aioli sauce, and vegetables. Gochujang Chicken Meatballs Recipe - Korean Gochujang Chicken Meatballs - Sticky Korean Meatballs #KoreanMeatballs #GochujangMeatballs #EasyRecipe #eztubG.

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

Serve up bowl style over steamed rice with roasted with broccoli, creamy spicy aioli sauce, and vegetables. Gochujang Chicken Meatballs Recipe - Korean Gochujang Chicken Meatballs - Sticky Korean Meatballs #KoreanMeatballs #GochujangMeatballs #EasyRecipe #eztubG. These Korean meatballs are made with ground chicken that is seasoned with ginger and Korean gochujang, which is a spicy Korean chili paste. We use a bit of beaten egg and panko (or breadcrumbs) to bind them together. They're browned up in a hot pan, then transferred to the oven to cook through and finish up.

So that’s going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!