Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken bacon & swiss sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Bacon & Swiss Sandwich is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Bacon & Swiss Sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Take 2 Boneless Skinless Chicken Breast
- Make ready 1 Egg
- Get 1 Box Oven Fry Extra Crispy Chicken Breading
- Get 5 Dashes Pepper
- Make ready 5 Dashes Salt
- Make ready 1/2 Lbs Bacon (3 strips each sandwich)
- Prepare Pkg. Sliced Swiss Cheese
- Get Honey Mustard (condiment)
- Take Pkg. Kaiser Buns
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
So that is going to wrap this up for this special food chicken bacon & swiss sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
