Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, doria (rice gratin) with curry pilaf and white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Make ready Ingredients for the white sauce:
2. Take 300 ml ☆ Milk
3. Get 25 grams ☆ Butter
4. Get 25 grams ☆ Plain flour
5. Get 1 ☆ Salt and pepper
6. Take 1/2 tsp ☆ Consommé powder or Chinese chicken stock powder
7. Make ready 1 ☆ Bay leaf, if you have
8. Take Toppings:
9. Make ready 1/2 of regular sized one Tomato
10. Get 4 tbsp or more ☆ Canned tomato instead of fresh tomato is OK
11. Take 1/3 Broccoli
12. Get 1 Easy melting cheese
13. Make ready 1 tbsp or more ★ Panko
14. Take 1/2 tsp or less ★ Curry powder
15. Make ready –
16. Take 1 Curry pilaf recipe

Japanese Curry Doria (ドリア) is a Japanese rice gratin doused in a creamy meat sauce, topped with cheese and oven-baked until golden brown. It's one of those dishes you can put together with leftover rice and some basic ingredients. Drain any excess fat from the pan, then return to the stove. - Add the carrot, chicken broth, curry, ketchup, salt, pepper, and Worcestershire sauce to the pan. Layer the rice with the white sauce.

Steps to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente.
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly.
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking.
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk.
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done.
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming.
7. Preheat the oven to 445-480°F/230-250°C.
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top.
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned.
10. It's very nice to eat while piping hot. Just don't burn yourself.
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes.

Drain any excess fat from the pan, then return to the stove. - Add the carrot, chicken broth, curry, ketchup, salt, pepper, and Worcestershire sauce to the pan. Layer the rice with the white sauce. Add the meat sauce to the centre. Sprinkle the hard cheese (Pecorino or Parmesan) and your preferred melting cheese (such as cheddar or gouda) over the top. Typical Doria consists of steamed rice, covered with savory ingredients with sauce, and topped with melted cheese.

So that’s going to wrap it up with this special food doria (rice gratin) with curry pilaf and white sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!