Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken wings with fish sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Wings with Fish Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Chicken Wings with Fish Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Order From Your Favorite Fried Chicken Restaurants Today. Get Wings Delivered To Your Door From It's Just Wings, Buffalo Wild Wings & More Order Up The Fresh Hit Of Flavor You're Craving. Skip The Wait & Order Online! Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken wings with fish sauce using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Wings with Fish Sauce:

1. Prepare chicken wings =600 gr
2. Get Garlic, fish sauce, ground black pepper, cooking oil

It's fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. The wings are coated with flour and deep fried in hot oil until golden and soaked in delectable dipping sauce.

Instructions to make Fried Chicken Wings with Fish Sauce:

1. Wash chicken wings well, I usually some salt to gently rub on the skin and rinse them well under the tap to get rid of bad smell. Cut at elbow joints or into small pieces as desired.
2. Put chicken wings into a bowl, marinate with 1/3 teaspoon of seasoning powder, 1 teaspoon of sugar, 2 teaspoons of fish sauce. Squeeze liquid out of minced shallots and garlic into chicken wings, keep the residue. Mix well and set aside to marinate for about 15 minutes.
3. Peel 1 shallot and 2 cloves of garlic then mince or crush.
4. Take 10-12 cloves of garlic to crush then dice into small pieces, set aside.
5. Mix the sauce: I use 30°N fish sauce. 3 tablespoons of fish sauce=35 gr+2 teaspoons of sugar=25 gr+1/3 teaspoon of ground black pepper, stir until dissolved. (This is for children. For adults, we can add chili powder to make it more aromatic than using fresh chili)
6. Put the frying pan over the heat, add cooking oil, when the oil is hot, add chicken wings to fry, (oil is only about 1 cm deep and add from big to small chicken pieces), use medium heat, flip each chicken piece to make sure it is evenly golden-brown on both sides. Fry from 15-20 minutes and take out the pieces that are already golden-brown.
7. Drain off excess oil, use paper towels to clean the frying pan (use chopsticks to clamp the paper towels and rub the dark gold crust off the frying pan, remove all these crusts, no need to clean the oil)
8. If your fried chicken wings are not burnt, take back some drained oil into a small ladle and pour back into the frying pan, when the oil is hot, add minced garlic to fry until golden-brown and crispy, remove garlic from the pan.
9. Pour the residue of minced shallot and garlic into the frying pan and fry until fragrant, pour the bowl of mixed fish sauce into the pan, use the minimum heat, pour all the fried chicken wings into the pan and toss evenly in 3-4 minutes, add fried garlic and mix well, turn off the heat, remove pan from the heat.

Put the cornstarch in a shallow bowl, add the wings and turn to coat. The wings are coated with flour and deep fried in hot oil until golden and soaked in delectable dipping sauce. Take a first bite and you will feel the delightful perfect combination of the wings and the sauce. The skin is crispy and coated completely with the flavorful sauce; the meat is moist and slightly sweet. In a bowl, whisk the fish sauce, sugar and crushed garlic.

So that is going to wrap it up for this special food fried chicken wings with fish sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!