Easiest Way to Make Quick Chicken biryani

Chicken biryani
Chicken biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken biryani using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Prepare Basmati Rice
  2. Prepare Chicken
  3. Take Curd
  4. Make ready Homemade Garam Masala Powder
  5. Get Black pepper and Coriander seeds powder
  6. Make ready Turmeric
  7. Prepare Kashmiri Red Chilli Powder
  8. Take Ginger Garlic Paste
  9. Take Refined Oil
  10. Get Maggi Masala Powder/Cube
  11. Make ready Dry Lemon
  12. Make ready Lemon Juice
  13. Make ready Water
  14. Take Red Food Colour Optional
Instructions to make Chicken biryani:
  1. Clean and wash chicken well and drain. Add turmeric, salt, curd, red chilli powder, maggi masala powder, ginger garlic paste, red food colour few drops and mix well. Marinate over night or at least for 2 hours.
  2. Soak the rice for half an hour.
  3. Boil enough water with the whole spices cinnamon, cloves, whole pepper, cumin, star anis, Bay leaf, salt, a tsp of maggi masala powder, Dry lemon lemon and a tbsp of oil. Add the rice and boil until 70% cooked.
  4. Now in a pressure cooker arrange the chicken pieces. Pour oil over it. Drain the rice well and layer on top of chicken.
  5. Now place a small bowl with a hot coal piece. Add a tsp of ghee to it. As the smoke starts close the lid and switch on the flame. Drizzle good colour mixed with milk (optional) and safforn milk for a perfect biryani. Cook for one whistle on low flame.
  6. After the pressure completely releases, put it down to another vessel. Serve hot and place the chicken on top and serve with Raita and salad.

So that is going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!