Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I have loved my whole life. They are nice and they look fantastic.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. In a large pot, combine the onion and half each of the leeks, celery and carrots. Set the beef shanks and rump roast on top of the vegetables. Get the best of MyRecipes in your inbox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Make ready The meat:
2. Take 400 grams Chicken thighs
3. Get 600 grams Bacon block
4. Get 8 Wiener sausages
5. Make ready The vegetables:
6. Prepare 5 Onions (small)
7. Make ready 2 Carrot
8. Take 4 stalks Celery
9. Get 3 small turnips
10. Take 1/4 Cabbage
11. Get The soup:
12. Prepare 3 large Water
13. Take 6 Soup stock cubes (finely chopped)
14. Take 1 dash Salt and pepper

Meat: Season the beef with salt and pepper. Place the beef, bones, onion, celery, leeks, thyme, bay leaves and cloves in a large Dutch oven. In a large soup pot, combine the broth, water, salt, pepper and peppercorns. Tie the bay leaves, parsley, and thyme together using kitchen string to make a bouquet garni.

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

In a large soup pot, combine the broth, water, salt, pepper and peppercorns. Tie the bay leaves, parsley, and thyme together using kitchen string to make a bouquet garni. Add it to the pot, along with the carrots, leeks, onions,turnips, potatoes and parsnips. Bring to a boil over medium heat. Place the chicken in a large, snug-fitting saucepan.

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