Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken parmesan meatball sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Parmesan Meatball Sandwiches is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan Meatball Sandwiches is something that I have loved my entire life. They are fine and they look wonderful.

View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Top with pepper and garnish with basil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:

1. Make ready 2 lb Ground chicken
2. Prepare 3/4 cup Panko bread crumbs
3. Prepare 1/4 cup Finely minced onion
4. Make ready 2 tbsp Minced parsley
5. Take 2 clove Minced garlic
6. Get 1 Zest of 1 lemon
7. Prepare 2 Eggs
8. Prepare 3/4 cup Shredded grana padano cheese
9. Make ready 1 tsp Kosher salt
10. Make ready 1/2 tsp Freshly ground pepper
11. Make ready 1 quart Marinara sauce
12. Take 4 oz Shredded mozzarella cheeses
13. Prepare 3 slice Provolone cheese per sandwich

Spray a large skillet with cooking spray and set over medium heat. The baked meatballs are nestled into a crusty roll, topped with marinara sauce, and fresh mozzarella cheese, then broiled until hot and melty. Um, I could eat these subs all day long. Roll into meatballs slightly larger than a golf ball, and place onto a sheet pan with sides, lined with parchment paper or aluminum foil.

Instructions to make Chicken Parmesan Meatball Sandwiches:

1. Preheat oven to 400F, setting the rack in the upper third of the oven.
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
4. Spoon about 1/2 tsp of sauce over each.
5. Bake for 15 minutes.
6. Remove meatballs from the oven and increase temperature to broil.
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
8. Broil for about 3 minutes, until the cheese has melted and turned gold.
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
11. Serve hot.

Um, I could eat these subs all day long. Roll into meatballs slightly larger than a golf ball, and place onto a sheet pan with sides, lined with parchment paper or aluminum foil. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. Directions Place flour and egg in separate shallow bowls.

So that is going to wrap it up with this exceptional food chicken parmesan meatball sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!