Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Chicken biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken biryani is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Make ready rice wash and soak for hour
2. Take zeera
3. Get salt
4. Prepare medium size onions cut in thin slices
5. Make ready yogurt
6. Get green chilli chopped
7. Make ready biryani masala (any company)
8. Get Salt according
9. Prepare cup oil
10. Take Chicken , cut into small pieces
11. Prepare tomatoes cut in thin slices
12. Take ginger, garlic paste
13. Take dhania
14. Get podina

For biryani, always use long grain rice. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Instructions to make Chicken biryani:

1. Heat oil add onions, tomatoes, garlic paste
2. Cover it allow it to cook on low flame for 10 minutes
3. When the onion is light brown and the tomatoes are cooked, add chicken, yogurt and biryani masala
4. On a medium flame, cook until the yogurt is disappear, the chicken is light brown and the oil is seen at the sides of the pan. The batter is ready
5. Take another bowl, add water, zeera and salt
6. Bring it to boil and then add soaked rice in it
7. Keep it boiling until the rice are cooked
8. Sieve the water
9. Now in a big bowl the layers of the biryani is to be prepared
10. 1st make a layer of the mixture and on it add a little dhania and podina
11. Then make a layer of rice
12. Then again batter layer, then rice and on the top add boiled eggs and crispy onions if you like
13. Cover it and let it cook for 5 minutes on very very low flame
14. Delicious and spicy chicken biryani is ready to be served with salad and raita ☺️☺️

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!