Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sun dried tomato and rosemary cod. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salt & pepper the cod and add to saute pan. Remove fish from pan and set. Add white wine, chicken stock, sun dried tomatoes,. A side of farro — strewn with sun-dried tomatoes, parsley, and Parmesan — completes the meal.

Sun Dried Tomato and Rosemary Cod is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sun Dried Tomato and Rosemary Cod is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato and Rosemary Cod:

1. Get 1 slice cod (can double the recipe for more if needed)
2. Get 3 tsp olive oil
3. Make ready 4 small garlic cloves, minced
4. Get 1/3 cup white cooking wine of your choice
5. Get 1/2 cup chicken stock
6. Make ready 1/3 cup sundried tomatoes in olive oil
7. Make ready 3 tbsp tomato paste
8. Get 1 tbsp fresh chopped rosemary
9. Take 1/4 tsp salt & black pepper
10. Get 2 dash red pepper flakes for garnish

In a food processor, pulse the tomatoes until they're as smooth as you can get them. Back in the skillet, add a little more butter and/or oil. Season the cod with salt and pepper and place them in the pan and sear on both sides until browned, and the fish is flaky. Brush both sides with the sun-dried tomato spread.

Instructions to make Sun Dried Tomato and Rosemary Cod:

1. In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
2. Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
3. Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
4. Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!

Season the cod with salt and pepper and place them in the pan and sear on both sides until browned, and the fish is flaky. Brush both sides with the sun-dried tomato spread. Add chopped sun dried tomatoes, shallots, and mushrooms to a medium mixing bowl. Add vinegar, lemon juice, olive oil, salt and pepper. Place each piece of cod in the center of its own sheet of parchment and brush with olive oil.

So that’s going to wrap this up for this special food sun dried tomato and rosemary cod recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!