Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home made ramen (chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Home made ramen (chicken soup) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Home made ramen (chicken soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

For this Easy Chicken Ramen recipe we'll be using the same dried ramen noodles you know and love, but losing that nasty sodium-filled flavor packet in exchange for a few "homemade" flavor bombs. A favorite new discovery of ours is the Organic Sesame Oil by Spectrum.®. This Homemade Ramen is made with tender Simple Truth chicken, onion, ginger, garlic, Simple Truth chicken stock, chili garlic sauce, soy sauce, ramen or Udon noodles, bok choy, and topped with scallions, cilantro or thai basil, and even a hard-boiled egg. It is healthy, flavorful, and delicious!

To get started with this recipe, we must prepare a few components. You can cook home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made ramen (chicken soup):

1. Prepare 1 kg chicken (boneless 0.6 kg, bone 0.4 kg)
2. Make ready 1 cup chop onions
3. Get 2 cube knorr spice
4. Make ready 1.5 cup vegetable oil

Add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and mirin, and stir to combine. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute.

Instructions to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes
2. Put chicken in a pot, add 3 cups of water and place on a heat source
3. Add onions and knorr spice and allow to boil for 30 minutes
4. Add 1cup of water, stir and allow to boil for another 30 minutes
5. Add oil and allow to boil for 30 minutes
6. Stir and allow to boil for another 30 minutes
7. Allow to cool, juice out the bones
8. Add 1 cup of water and blend the fleshy parts with the soup
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice
10. Can be stored in the fridge (frozen)

Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. TODAY - I love chicken noodle soup. When I had the flu in Korea during the Olympics, I ate the best chicken soup and I think it's because they used ramen noodles. So, that's how I make it now.

So that is going to wrap this up for this exceptional food home made ramen (chicken soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!