Easiest Way to Prepare Speedy Mughlai Chicken Roast With Tomato Gravy

Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mughlai chicken roast with tomato gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mughlai Chicken Roast With Tomato Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mughlai Chicken Roast With Tomato Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:
  1. Get 1 whole chicken
  2. Prepare 1/2 cup vinegar
  3. Make ready Water
  4. Take 1/2 tsp orange color
  5. Get Marination
  6. Get 1 tbsp Ginger paste
  7. Take 1 tbsp Garlic paste
  8. Prepare 1 tbsp red chilli powder
  9. Make ready 1 tbsp tandoori masala
  10. Take 1/2 tsp Garam Masala Powder
  11. Make ready 1/2 cup yoghurt
  12. Get 3 tbsp cream
  13. Get 1 lemon juice
  14. Make ready to taste Salt
  15. Take Gravy
  16. Prepare 1 small onion chopped
  17. Prepare 3 tomato paste
  18. Take 1/4 cup oil
  19. Prepare 1 tsp kewra
Steps to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap this up for this exceptional food mughlai chicken roast with tomato gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!