Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Creamy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Prepare FOR SOUP STOCK
2. Take 1 3 to 4 pound whole chicken
3. Make ready 2 medium onions, cut in fourths
4. Take 3 lb chicken wings
5. Make ready 2 carrots, cut in 2 inch pieces
6. Make ready 2 celery stalks cut in 2 inch pieces
7. Take 6 whole peeled garlic cloves
8. Take 6 ounce chunk of romamo cheese, cut in half
9. Take 1 tsp dry rosemary
10. Prepare 1 tsp dryed thyme
11. Get 1/4 tsp poultry seasoning
12. Make ready 1 bay leaf
13. Make ready 10 whole peppercorns or 1/2 teaoon lack pepper
14. Take 1/4 cup dry white wine
15. Take 8 to 10 cups no or low sodium chicken broth
16. Take olive oil for roasting pan.
17. Prepare FINISHED SOUP
18. Get 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
19. Prepare 10 slices pepperoni
20. Prepare 2 carrots, sliced
21. Take 2 celery stalks, cut in 2 inch pieces
22. Take 1 large onion, chopped
23. Prepare 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
24. Prepare 1/4 cup heavy cream
25. Take 1 tsp hot sauce, such as Franks brand
26. Take 3 oz dry medium egg noodles, cooked and drained
27. Prepare GARNISH SOUP
28. Get 2 tbsp romano or parmesan cheese, gratec
29. Make ready 3 sliced green onions
30. Prepare salt, pepper and hot sauce. Taste to adjust these seasonings

Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner.

Steps to make Creamy Chicken Noodle Soup:

1. MAKE CHICKEN STOCK
2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
3. Roast about 30 minutes until.browned
4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
5. To stockpot add vegetables, romano cheese and seasonings
6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
7. Strain stock into clean pan, discard solids and chill.stock overnight
8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
9. Bring stock to a simmer, add cream and finish soup.
10. TO FINISH SOUP
11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
14. Remove to a plate to rest 10 minutes then cut into bite size pieces
15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

Add seasonings, then the egg noodles. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner. It's a cinch to throw together, with a mostly hands-off cooking time. And the finished soup is the perfect combo of creamy and warming with just enough richness to feel like comfort. Bring the soup to a low boil and stir in the egg noodles.

So that is going to wrap it up for this special food creamy chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!