Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Chicken Fried Rice with Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Fried Rice with Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice with Vegetables:

1. Take to cook chicken with sauce:
2. Prepare Ingredients:
3. Prepare boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. Prepare sugar(or less)
5. Get soy sauce
6. Take cider vinegar
7. Prepare ground ginger
8. Take minced garlic
9. Take Hot cooked long grain rice
10. Prepare Chicken broth if needed
11. Take To make fried Rice:
12. Get chicken, about 2-3 chicken breasts, cooked and shredded
13. Make ready cooked rice *
14. Make ready sesame oil
15. Make ready small white onion, chopped
16. Prepare frozen peas and carrots, thawed
17. Prepare soy sauce (more or less to taste)
18. Make ready eggs, lightly beaten
19. Prepare chopped green onions (optional)
20. Prepare large leek (sliced cut)
21. Make ready vegetable oil

Beat the eggs in a small bowl. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Instructions Add the Oil into the Pan and once it's hot, add the Chicken together with he Black pepper and Salt then stir fry the Chicken until it's cooked and well browned. Add the chopped Chilies, Garlic/Ginger, Onions, Scallions, and Carrots.

Instructions to make Chicken Fried Rice with Vegetables:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

Instructions Add the Oil into the Pan and once it's hot, add the Chicken together with he Black pepper and Salt then stir fry the Chicken until it's cooked and well browned. Add the chopped Chilies, Garlic/Ginger, Onions, Scallions, and Carrots. Then stir fry these until the veggies are tender but not soggy (we still want to retain the crunch!). Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

So that’s going to wrap this up for this special food chicken fried rice with vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!