Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cream & cocoa swiss rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cream & Cocoa Swiss Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Cream & Cocoa Swiss Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cream & cocoa swiss rolls using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream & Cocoa Swiss Rolls:

1. Get Sponge Cake
2. Take 60 grams Cake flour
3. Make ready 20 grams Cornstarch
4. Make ready 4 Eggs
5. Take 70 grams Sugar
6. Take 3 tbsp Hot chocolate mix or sweetened cocoa powder
7. Take Chocolate cream (Recipe ID: 1009346)
8. Take 4 bars Milk chocolate
9. Prepare 200 ml x 2 Heavy cream

Instructions to make Chocolate Cream & Cocoa Swiss Rolls:

1. Break the chocolate into small pieces and melt suspended over a pan of boiling water.
2. Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1.
3. Mix the chocolate and cream together briskly with a whisk.
4. Keep whisking until fully mixed.
5. Make a meringue by whisking together the egg whites with a hand mixer.
6. In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth.
7. Add the rest of the meringue in 2 more batches and mix in.
8. Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃.
9. Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface).
10. Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled.
11. Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish.
12. Fluffy Strawberry Cream Swiss Roll.
13. Matcha Swiss Roll Adzuki Cream. - - https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll

So that’s going to wrap it up for this exceptional food chocolate cream & cocoa swiss rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!