Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian chicken meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Chicken Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Chicken Meatballs is something that I have loved my entire life.

These meatballs are flavor-packed–thanks to a little sausage added to the ground chicken mix–and all-purpose: serve them with spaghetti for a healthy dinner, on a toothpick with dipping sauce as an easy appetizer or stir them into a soup to make it more satisfying. Put chicken in freezer while you prepare other ingredients. Put Parmesan, parsley and onion in a food processor and process until everything is finely chopped. Add egg, chicken and a good sprinkle.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian chicken meatballs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Meatballs:

1. Take 1 net 500 grams Ground chicken thigh and/or breast
2. Take 100 grams Lotus root
3. Take 1 Green onions or scallions
4. Prepare 1 ★Egg
5. Prepare 2 tsp ★Soy sauce
6. Get 1 tsp ★Sake
7. Get 2 tsp ★Grated ginger
8. Take For the sauce
9. Get 1/4 ＊Minced onion
10. Make ready 4 tbsp ＊Ketchup
11. Take 2 tsp ＊ Pesto genovese (or fresh basil)
12. Get 1 Tabasco (optional)

These lightened-up Italian style Chicken Meatballs are made with Parmesan cheese, sauteed peppers, and onions, and baked using a special technique that keeps the meatballs tender and moist. Add more water as needed to prevent over-browning. Lightly dredge each meatball into the flour dusting off excess, then into the egg, then finally the panko, making sure to coat the whole meatball all around. In a nonstick heated fry pan drizzle in some olive oil, fry the meatballs making sure to get all sides golden and crispy.

Steps to make Italian Chicken Meatballs:

1. Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water.
2. Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well.
3. Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls.
4. While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce.
5. Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto.
6. Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!

Lightly dredge each meatball into the flour dusting off excess, then into the egg, then finally the panko, making sure to coat the whole meatball all around. In a nonstick heated fry pan drizzle in some olive oil, fry the meatballs making sure to get all sides golden and crispy. Enjoy them with pasta or on a sandwich. In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements.

So that’s going to wrap it up for this special food italian chicken meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!