Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple marinade & bake drumstick roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Marinade & Bake Drumstick Roast Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Marinade & Bake Drumstick Roast Chicken is something which I have loved my whole life.

Season your marinade with more than table salt and white sugar. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have simple marinade & bake drumstick roast chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Marinade & Bake Drumstick Roast Chicken:

1. Get 8 to 10 Chicken wing drumsticks
2. Get 1 tbsp Sugar
3. Make ready 1 tbsp Sake
4. Get 2 tbsp Mirin
5. Get 4 tbsp Soy sauce
6. Make ready 1 tsp Vinegar
7. Take 1 Salt and pepper
8. Take 4 to 5 condiment packets Wasabi

The acid helps tenderize the meat and lends a bright, tangy flavor. Oil - Oil penetrates into the meat and brings the other flavors in the marinade along with it. This is the traditional bulgogi marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice. This is also a great marinade for any cut of beef.

Steps to make Simple Marinade & Bake Drumstick Roast Chicken:

1. Use a fork to poke holes in the meat to help it absorb the flavors.
2. Add all of the ingredients to a plastic bag. The wasabi condiment packets that often come with sushi are the secret ingredient.
3. After they've marinated for over an hour, wipe off any excess marinade and bake in the preheated oven at 300℃ for about 18 minutes. Lightly boil any leftover marinade and set side.
4. Once they've finished baking, top with the boiled marinade and they're complete.

This is the traditional bulgogi marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice. This is also a great marinade for any cut of beef. A chicken marinade is a combination of herbs, spices, oil, and other flavor add-ins that you use to flavor chicken with. Think of it like a sauce that infuses flavor into your meat. Well, what about a dry rub?

So that’s going to wrap this up with this exceptional food simple marinade & bake drumstick roast chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!