Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy drumsticks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Drumsticks is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Drumsticks is something which I have loved my whole life. They’re nice and they look fantastic.

The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven. By Tyson Chicken Save Pin Print Perfect for filling your fried chicken fix without the hot, smelly grease, our Crispy Oven-fried Drumsticks is a baked fried chicken recipe with a satisfyingly crunchy texture. Coat meat with a mixture of crushed cornflakes, Parmesan cheese, salt, and pepper before dunking each drumstick in buttermilk and covering in a crunchy outer layer again. Pat the chicken legs dry with paper towels, which will help them get crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy drumsticks using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Drumsticks:

1. Prepare chicken leg piece 4
2. Prepare soya sauce
3. Make ready 1 tbsp Chilli sauce
4. Get to taste Salt
5. Get tsp Black pepper quarter
6. Take 1 Egg
7. Get 1 cup Plain Flour
8. Take 1 cup Cold water
9. Prepare Oil half cup
10. Take Baking powder half tsp
11. Take 1 tsp Ginger garlic paste
12. Take 1 tbsp Vinegar

Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning. The olive oil will help the drumsticks crisp up in the oven.

Instructions to make Crispy Drumsticks:

1. Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min.
2. Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool.
3. Beat one egg and mix in meat. - - in seprate bowl Add all dry ingredients and seive it twice.
4. Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness…. keep it in refrigerate for atleast 15 min before frying
5. Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown.
6. Tips: - - Steaming before frying is to ensure that chicken will be cooked properly. - Seiving flour will make the coating light and super crispy. - it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying.

Smush the chicken around in the bag to coat in the seasoning. The olive oil will help the drumsticks crisp up in the oven. The baking powder reacts with the skin and draws out the moisture, which in turns helps the skin get nice and crispy. Use a wire baking rack oven a cookie sheet to ensure even crisping. Combine the bread crumbs, salt, paprika, oregano, onion powder, garlic powder, basil and pepper in a large ziplock bag.

So that’s going to wrap it up for this exceptional food crispy drumsticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!