Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese style chicken sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A homemade version of the ever so popular Banh Mi sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots and daikon radish, cucumbers, and topped with sliced jalapeños, and cilantro. Hello to all my chicken sandwich loving friends! Lean chicken stands in for pork in Vietnamese Chicken Sandwiches, yielding a light twist on this Asian-inspired sandwich.

Vietnamese Style Chicken Sandwiches is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vietnamese Style Chicken Sandwiches is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Style Chicken Sandwiches:

1. Make ready Sandwiches
2. Get 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
3. Take 4 good quality dinner buns
4. Get 1 small head of lettuce.
5. Make ready 8 baby carrots, shredded
6. Take 8 radishes, shredded
7. Prepare 4 clove of finely minced garlic
8. Get 1/2 tsp salt
9. Prepare 3 tbsp soy sauce
10. Prepare 2 tsp sesame oil
11. Prepare 1/4 cup rice wine vinegar
12. Prepare 1/2 tbsp light brown sugar
13. Take 2 tbsp hoison sauce
14. Take 1 tbsp sweet chili sauce
15. Take 3 dash sriracha hot sauce

Wrap rolls in foil to heat on grill, or if cooking chicken indoors just pop in toaster oven to lightly toast. Chicken can be grilled outdoors or seared in a non stick skillet sprayed with Pam. Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Cook and stir until garlic is tender and sauce is thickened.

Instructions to make Vietnamese Style Chicken Sandwiches:

1. Mix all liquids plus brown sugar and salt together.
2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
8. Top with chicken then with carrot, radish mixture.
9. Enjoy a tasty, meal!
10. Recipe by taylor68too.

Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat. The difference in the sandwich is the protein. My favorite is the grilled or roasted chicken as mentioned earlier but there are many more options.

So that is going to wrap this up with this special food vietnamese style chicken sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!