Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup greek style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken soup greek style is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken soup greek style is something which I have loved my whole life.

In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers. This light and healthy recipe is similar to a classic chicken and rice.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken soup greek style using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken soup greek style:

1. Get 2 chicken legs (thighs and shoulder or half a chicken)
2. Prepare 1 1/2 ltr water
3. Take 1 onion
4. Prepare 1 carrot
5. Get 3 whole allspice
6. Get 30 ml virgin olive oil
7. Prepare sea salt (to taste)
8. Prepare 130 gr orzo pasta
9. Prepare 2 organic eggs (we need them to be on room temperature)
10. Take 1 1/2 lemons their juice

The most recognizable chicken soup in Greece is Avgolemono (ahv-goh-LEH-moh-no) or Egg-Lemon soup. With Avgolemono, the traditional broth is thickened with eggs and flavored with lemon to make a dense, creamy soup well suited to colder weather. Heat oil in a large soup pot over medium-low heat. Rinse the chicken and remove any organs that may be inside.

Steps to make Chicken soup greek style:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
5. When the orzo is almost cooked remove the pot from the stove.
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

Heat oil in a large soup pot over medium-low heat. Rinse the chicken and remove any organs that may be inside. Place in a pot large enough for the chicken to move around, but not too much room or the broth will be watery. Add the chicken neck if that is included with your chicken. There's nothing quite as cozy, or as comforting, as a hot bowl full of chicken noodle soup.

So that’s going to wrap this up with this exceptional food chicken soup greek style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!