Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chicken breast (tatsuta-age). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Chicken Breast (Tatsuta-Age) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Chicken Breast (Tatsuta-Age) is something that I’ve loved my whole life. They are fine and they look wonderful.

The most common type of Karaage is known as Tatsuta-age, which is usually defined by the chicken first being marinated in soy sauce and then coated with potato starch. The name is in reference to the reddish brown color imparted by the soy sauce, which was thought to resemble the color of the Tatsuta River in autumn when the surrounding. Tatsutaage is like Karaage, seasoned and deep-fried meat or fish. Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato starch) instead of wheat flour, and deep-fried.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):

1. Get 1 Chicken breast
2. Make ready 1/2 tbsp ・Sake
3. Take 1/2 tsp ・Sugar
4. Take 1/8 tsp ・Salt
5. Make ready 1 tbsp Soy sauce
6. Get 1 tbsp Mirin
7. Get 1 tsp Squeezed ginger juice (or grated ginger)
8. Make ready 1 Katakuriko
9. Make ready 1 Frying oil

Air-chilled chicken has relatively thin skin so it fries up delicately crisp. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken burger sold and trademarked by McDonald's Japan. Tatsuta-age [] indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying.

Instructions to make Fried Chicken Breast (Tatsuta-Age):

1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
4. Once the chicken has cooled, place in a freeze-store bag and freeze.
5. When using the chicken in bento lunch boxes, microwave it first before packing.
6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

Tatsuta-age [] indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. Corn starch is also used if katakuriko is unavailable. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

So that is going to wrap it up for this exceptional food fried chicken breast (tatsuta-age) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!