Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, herbed chicken and mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Herbed Chicken and Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Herbed Chicken and Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

Drain off fat; set chicken aside. Pour broth and wine over mushroom mixture in cooker. Sprinkle with tapioca, thyme, garlic salt, basil, and pepper. Herbed Chicken and Mushrooms Be the first to rate & review!

To begin with this recipe, we have to prepare a few ingredients. You can have herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Herbed Chicken and Mushrooms:

1. Prepare 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
2. Get 1 medium onion, chopped
3. Make ready 1 medium carrot, chopped
4. Take 1/4 cup dried tomatoe pieces (not oil-packed)
5. Get 3/4 cup reduced-sodium chicken broth
6. Make ready 1/4 cup dry white wine or reduced-sodium chicken broth
7. Get 3 tbsp quick-cooking tapioca
8. Get 1 tsp dried thyme, crushed
9. Make ready 1/2 tsp dried basil, crushed
10. Take 1/2 tsp salt
11. Prepare 1/4 to 1/2 teaspoon black pepper
12. Take 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
13. Take 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
14. Make ready 1 small fresh basil leaves (optional)

Scatter over the remaining thyme, drizzle over some more olive oil and season everything. Pour broth and wine over mushroom mixture in cooker. Sprinkle with tapioca, thyme, garlic salt, basil, and pepper. Flavorful herbs and spices, red wine vinegar, shallots, and mushrooms give these plain chicken breasts rich flavor.

Steps to make Herbed Chicken and Mushrooms:

1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

Sprinkle with tapioca, thyme, garlic salt, basil, and pepper. Flavorful herbs and spices, red wine vinegar, shallots, and mushrooms give these plain chicken breasts rich flavor. A veggie side completes this paleo meal. Brown chicken thighs on both sides. Add mushrooms, chicken stock. coconut milk, dried parsley, dried basil, minced garlic, garlic powder, salt, and pepper to the pan.

So that’s going to wrap this up for this exceptional food herbed chicken and mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!