Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked lemon chicken & roasted veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Cover baking dish with aluminum foil and cut a few slits in foil to vent. Season the chicken with salt and pepper.

Baked Lemon Chicken & Roasted Veggies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Lemon Chicken & Roasted Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:

1. Get 4 Chicken Quarters- thigh & leg w/ skin
2. Make ready 8 medium Red Potatoes- quartered wedges
3. Make ready 1 lb Carrots-peeled
4. Prepare 7 large Lemons
5. Make ready 2 large White Onions-quartered
6. Prepare 1 1/2 lb Fresh Greenbeans
7. Prepare 1 tbsp Olive Oil- (with lemon)
8. Make ready 3 tbsp Vegetable Oil
9. Get 2 tbsp Fresh Rosemary- chopped
10. Take 2 tbsp Fresh Thyme-chopped & divided
11. Make ready 1 clove Fresh Garlic-minced
12. Take 3 tsp Dried Oregano-divided
13. Prepare 2 tsp Poultry Seasoning-divided
14. Prepare Salt & Pepper
15. Get 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/

Drizzle reserved marinade over the chicken breasts. How to Make Baked Lemon Chicken. Lemon chicken is a quick and healthy option for dinner. If you're one of those people who like to do as little prep work as possible when cooking, this recipe is for you!

Steps to make Baked Lemon Chicken & Roasted Veggies:

1. Put strainer over large mixing bowl and juice 3 large lemons.
2. Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
3. Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
4. Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
5. Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
6. Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
7. Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
8. Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
9. Enjoy! Let me know how you like it!

Lemon chicken is a quick and healthy option for dinner. If you're one of those people who like to do as little prep work as possible when cooking, this recipe is for you! I add the butter because it gives the chicken more flavor. Baked Lemon-Butter Chicken Thighs Baked Lemon-Butter Chicken Thighs. Then remove the pan from the oven and brush the chicken again thoroughly with the butter mixture.

So that is going to wrap it up for this exceptional food baked lemon chicken & roasted veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!