Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smothered chicken with baby bok choy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the bok choy on top of the chicken but hold up.you may have to push the chicken closer together just so the bok choy can lay on top of the chicken without it sinking into the gravy. But if it does not biggie. Set the stove back to medium-high. Clean and dry the gravy pan.

Smothered Chicken With Baby Bok Choy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smothered Chicken With Baby Bok Choy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken With Baby Bok Choy:

1. Take Chicken
2. Take 6 Chicken thighs with skin on and bone
3. Make ready salt for taste
4. Take pepper for taste
5. Get 3 tbs unsalted butter
6. Make ready Gravy
7. Take 3 cups water or chicken broth
8. Take 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
9. Get 2/4 tsp white wine (optional)
10. Get 3-4 tbs flour
11. Get 2-3 tbs heavy whipping cream
12. Prepare salt for taste if needed
13. Get pepper for taste
14. Get small pinch of garlic
15. Take small pinch of onion powder
16. Take Baby Bok Choy
17. Get 4 baby baby bok choy cut lengthwise then quartered
18. Make ready 2 tbs oil
19. Get 2 tbs water
20. Make ready reserved chicken juices
21. Take salt for taste

Today, we're going to make a tasty dish, smothered chicken with baby bok choy. It is one of my favorites. For mine, I am going to make it a bit tasty. I've made smothered chicken with Shanghai bok choy also.

Steps to make Smothered Chicken With Baby Bok Choy:

1. Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
2. Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
3. In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
4. Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
5. Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
6. Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.

For mine, I am going to make it a bit tasty. I've made smothered chicken with Shanghai bok choy also. One is bigger than the other. Great recipe for Smothered Chicken With Baby Bok Choy. I don't like soggy chicken so I don't cook my chicken in flour like most traditional recipes.

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