Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot tuscan garlic chicken with spinach and sun-dried tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Return the chicken to the slow cooker, and spoon the liquid, spinach, and sun-dried tomatoes on top, or just pour them over the Tuscan chicken when serving. Serve your CrockPot Tuscan Chicken over zucchini noodles or cauliflower rice, or rice, couscous, or pasta for non-Keto. This crockpot chicken recipe is Keto and low-carb diet-friendly. Crock Pot Tuscan Garlic Chicken has the perfect combo of EASY + VEGGIE PACKED + DELICIOUS!

CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot tuscan garlic chicken with spinach and sun-dried tomatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:

1. Make ready 6 – 8 skinless, bone-in chicken thighs
2. Prepare 1 tablespoon olive oil or butter
3. Prepare 6 cloves garlic, minced
4. Prepare 1 cup heavy cream
5. Take 1/3 cup (80 ml) chicken broth
6. Take 3/4 cup grated parmesan cheese
7. Make ready 1 tablespoon Italian seasoning
8. Make ready 1 teaspoon crushed red chili pepper flakes, optional
9. Take Sea salt and fresh cracked black pepper
10. Get 1/2 cup Sun-dried tomatoes (chopped)
11. Take 2 cup Spinach (chopped, packed
12. Get 8 fresh asparagus (optional)

Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the chicken when serving. Serve the slow cooker Tuscan chicken over zucchini noodles or cauliflower rice for Keto and low carb diet, or rice, couscous, or pasta for non-Keto. CrockPot Tuscan Garlic Chicken Recipe - Packed with flavors and so easy to prep! This crockpot recipe makes an easy keto & low carb dinner the family will love.

Steps to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:

1. To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon.
3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus.
4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed.
5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom
6. Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW.
7. Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!

CrockPot Tuscan Garlic Chicken Recipe - Packed with flavors and so easy to prep! This crockpot recipe makes an easy keto & low carb dinner the family will love. Loaded with fresh garlic, spinach, and sun-dried tomatoes and drenched in a creamy parmesan sauce, the dish develops a wonderful aroma when slow cooking with chicken in the crockpot. Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic. On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.

So that’s going to wrap this up with this special food crockpot tuscan garlic chicken with spinach and sun-dried tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!