Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this mouthwatering Mexican-style fried chicken sandwich, strips of crispy breaded chicken are served in warm rolls with spicy mayo, avocado, tomato, lettuce, pickled carrots, and jalapenos. Serve with the remaining spicy mayonnaise for dipping. View Recipe. this link opens in a new tab. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and.

Fried Chicken Sandwich Recipe (The Best!) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

1. Get 4 boneless skinless chicken thighs
2. Make ready 1/2 cup buttermilk
3. Get 1 teaspoon hot sauce
4. Take 1 teaspoon plus 1 tablespoon kosher salt
5. Take 1 1/2 cup all-purpose flour
6. Get 1 tablespoon kosher salt
7. Get 1 teaspoon freshly cracked black pepper
8. Get 2 teaspoon garlic powder
9. Make ready 2 teaspoon smoked paprika
10. Get Canola oil for frying
11. Prepare 4 brioche burger buns toasted
12. Prepare 1 cup thinly sliced cabbage
13. Prepare Bread and butter pickles

Set a wire rack on a sheet pan and place them in the oven. In a large bowl, whisk together the flour, baking. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl.

Instructions to make Fried Chicken Sandwich Recipe (The Best!):

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Add lettuce, season with salt and pepper, and toss to coat. Spread some seasoned mayonnaise over cut sides of buns. Place chicken thighs in a gallon-size.

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