Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oven Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Teriyaki Chicken:

1. Prepare boneless skinless chicken thighs - cut to about 1" strips
2. Get granulated sugar
3. Prepare soy sauce
4. Prepare honey
5. Make ready rice wine vinegar or apple cider vinegar
6. Make ready sesame oil
7. Prepare garlic - minced
8. Take cornstarch
9. Prepare cold water
10. Make ready steamed broccoli (optional)

Instructions to make Oven Teriyaki Chicken:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

So that’s going to wrap it up for this special food oven teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!