Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pancetta-wrapped chicken with cous cous. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancetta-wrapped chicken with cous cous is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pancetta-wrapped chicken with cous cous is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pancetta-wrapped chicken with cous cous Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pancetta-wrapped chicken with cous cous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique.

To begin with this particular recipe, we must prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

1. Take 12 slice smoked pancetta for cooking
2. Prepare 4 pack (600g) chicken breast fillet portions
3. Prepare 200 grams cous cous
4. Make ready 40 grams dried apricots,chopped
5. Make ready 1 tbsp olive oil
6. Prepare 1 red onion,finely sliced
7. Take 200 grams courgette,finely diced
8. Prepare 200 grams frozen broad beans,blanched and skinned
9. Get 200 grams cherry tomatoes
10. Take 100 grams tzatziki
11. Take 1/2 28g pack fresh basil,leaves picked

Brush the chicken with olive oil and sprinkle with your favorite herb blend. Top each half with one-fourth the cheese. Wrap pancetta around cheese; tuck ends under chicken. Chicken wrapped in pancetta has become a family staple served up at least once per month if not more.

Instructions to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Wrap pancetta around cheese; tuck ends under chicken. Chicken wrapped in pancetta has become a family staple served up at least once per month if not more. Chicken Breasts Wrapped in Pancetta Method: First, prepare the breasts by wrapping in the pancetta. Spoon goat cheese mixture onto the chicken cutlets. Roll chicken and pancetta around the goat cheese mixture and place onto prepared baking sheet with the seam side down.

So that’s going to wrap it up for this special food pancetta-wrapped chicken with cous cous recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!