Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Skillet pot pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Skillet pot pie is something that I’ve loved my entire life.

In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Add the chicken to the skillet and stir to combine. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have skillet pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet pot pie:

1. Take 2 small carrots, peeled and diced
2. Get 1 medium onion diced
3. Make ready 1/2 cup frozen peas (no need to defrost them)
4. Get 1 potato, par - cooked and diced
5. Get 3 tbsp butter
6. Make ready 3 tbsp flour
7. Get 2 1/4 cups chicken stock
8. Get 2 cups diced or shredded chicken
9. Prepare salt, pepper to taste
10. Take optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
11. Prepare Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

Place over hot chicken mixture, letting excess extend over sides of skillet. Brush underside of pastry corners with egg mixture; press to skillet. In a large skillet over medium-high heat melt the butter. Lower the heat to medium, stirring constantly add the flour to the skillet.

Instructions to make Skillet pot pie:

1. Oven to 375
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

In a large skillet over medium-high heat melt the butter. Lower the heat to medium, stirring constantly add the flour to the skillet. Stir until the butter has absorbed the flour. Want an easy-to-cook dinner the family will love? Cook them a chicken pot pie in your cast iron skillet!

So that’s going to wrap this up with this exceptional food skillet pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!